Our menu

Fiery, crisp-fried chicken tossed with curry leaves, green chilli and a squeeze of lime.

Smoky tandoor-charred cottage cheese with peppers and onion, served with mint chutney.

Golden sweet corn tossed with spring onion, chilli flakes and tangy masala.

Glazed Indo-Chinese drumettes with a punchy schezwan dip.

Tandoori chicken simmered in a velvety tomato, butter and cream gravy.

Soft paneer in a rich cashew and tomato gravy finished with cream.

Black lentils slow-cooked overnight with butter and cream.

Our house special — chicken roasted with crushed black pepper and curry leaves.

Saffron basmati layered with marinated chicken, sealed and slow-cooked on dum.

Tender mutton and fragrant rice, Hyderabadi style, with egg and fried onions.

Garden vegetables and paneer layered with saffron rice and mint.

Strong tea brewed with cardamom, ginger and cinnamon.

Thick iced coffee with whipped cream and chocolate drizzle.

Sparkling lime with mint — sweet, salted or mixed.

Alphonso mango blended with chilled yoghurt, saffron and pistachio.

Warm milk dumplings soaked in rose-cardamom syrup.

Malai kulfi with rose syrup, vermicelli and basil seeds.

Fudgy brownie served warm with vanilla ice cream.